We love regional dishes with quality products.
Let's enjoy sharing our meal
After a long journey, rather than getting back behind the wheel to find a restaurant, why not treat yourself to our Table d'Hôtes: we'd be delighted to share this moment with you, in a warm and friendly atmosphere.
We cook as often as possible with vegetables from our own garden and produce from local farmers we know well. Our butcher sources his meat directly from small local producers within a 15 km radius — it matters to us to know where what we serve comes from, and to support these local artisans. For the goat's cheese, we go to Francis Chaumette's farm in Gournay. The flour comes from the last working mill in the département, run by Christophe Chaussé — it's what we use to bake our own homemade bread, the one you'll find on the table every evening. Terroir products, carefully chosen, for flavours you won't find anywhere else.
Originally from the South of France, we love taking you on a journey to Menton, with recipes passed down from father to son such as pichade, barba juan and tourte, and to Nice, with socca. And of course, the Berry region isn't left out: pâté berrichon, potato galette, and many other simple, tasty dishes. Let's be honest: we love good food, and we love sharing it even more!
The meal includes a starter, a main course, cheese and dessert, with a drink included, for €30 per adult and €15 per child under 12. And to finish things off gently, coffee, tea or an infusion is offered on the house.
Enjoy your meal ;-)
Our recipes
We will prepare you meals learned from our ancestors: a good "Grandma's" cooking.
You will travel gustatively through our different regions of origin: Menton, the region of Nice, Provence and Isère.
With for example, the pichade and the barba Juan for Menton, the socca, the pumpkin pie, the Provencal daube, the gratin dauphinois, the caillettes.
