If you don't want to drive back to find a restaurant after the long journey, we would be delighted to share our table in all conviviality.
Our meals are prepared as often as possible from the products of our vegetable garden and our chicken coop. Our region is full of producers who sell directly to the public, which allows us to buy beef, poultry, pork, goat's cheese, flour from the mill, etc... so many local products with an incomparable flavour that we want to highlight in the preparation of our dishes.
Originally from the South of France, we would also like to introduce you to the specialities of Menton passed down from father to son (Pichade, Barba Juan, Tourte, ... and from the Nice region with Socca).
Our meals are composed of a starter, a main course, cheese and dessert and accompanied by a drink for a charge of 25 € per adult and 15 € per children
Enjoy your meal ;-)
We will prepare you meals learned from our ancestors: a good "Grandma's" cooking.
You will travel gustatively through our different regions of origin: Menton, the region of Nice, Provence and Isère.
With for example, the pichade and the barba Juan for Menton, the socca, the pumpkin pie, the Provencal daube, the gratin dauphinois, the caillettes.